Ash Wednesday falls on February 17th this year, marking the beginning of Lent. If you are one to give up meat during this time, you’ll want to take note of this wonderful menu special.
On Saturday nights during Lent, as one of our specials we will be serving Chef John Hogan’s Roast Venison Loin with Oatmeal Cake, Puree of [...]
Archive for the ‘Making Winter Warmer (2010)’ Category
Menu Appeal During Lent
Saturday, February 6th, 2010The Perfect Soup to Remedy a Cold Chicago Winter Night
Sunday, January 24th, 2010This time of year in Chicago calls for some serious comfort food. For Keefer’s, that’s anything warm and delicious. We’d like to share a favorite recipe of ours, ideal for a cold Chicago winter night.
Chestnut Soup — Serves 4
Ingredients:
1 pound peeled fresh or IQF Frozen Chestnuts
1 small Spanish Onion, diced
1 rib Celery, diced
3 cloves Roasted Garlic
2 tablespoons Butter [...]