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	<title> &#187; Making Winter Warmer (2010)</title>
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		<title>Menu Appeal During Lent</title>
		<link>http://www.keefersrestaurant.com/blog/menu-appeal-during-lent/</link>
		<comments>http://www.keefersrestaurant.com/blog/menu-appeal-during-lent/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 20:21:11 +0000</pubDate>
		<dc:creator>Glenn Keefer</dc:creator>
				<category><![CDATA[Making Winter Warmer (2010)]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.keefersrestaurant.com/blog/?p=124</guid>
		<description><![CDATA[Ash Wednesday falls on February 17th this year, marking the beginning of Lent. If you are one to give up meat during this time, you&#8217;ll want to take note of this wonderful menu special.
On Saturday nights during Lent, as one of our specials we will be serving Chef John Hogan&#8217;s Roast Venison Loin with Oatmeal Cake, Puree of [...]]]></description>
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		<title>The Perfect Soup to Remedy a Cold Chicago Winter Night</title>
		<link>http://www.keefersrestaurant.com/blog/chestnut_soup_recipe/</link>
		<comments>http://www.keefersrestaurant.com/blog/chestnut_soup_recipe/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:28:33 +0000</pubDate>
		<dc:creator>John Hogan</dc:creator>
				<category><![CDATA[Making Winter Warmer (2010)]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This time of year in Chicago calls for some serious comfort food. For Keefer&#8217;s, that&#8217;s anything warm and delicious. We&#8217;d like to share a favorite recipe of ours, ideal for a cold Chicago winter night.
Chestnut Soup &#8212; Serves 4
Ingredients:

1 pound peeled fresh or IQF Frozen Chestnuts
1 small Spanish Onion, diced
1 rib Celery, diced
3 cloves Roasted Garlic
2 tablespoons Butter [...]]]></description>
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