Eat it Up Chicago: Restaurant Week 2010

Starting this Friday, February 19 and coming to a close on Sunday, February 28th participating restaurants will have 3-course Prix Fixe menus of $22 for lunch and $32 for dinner. Click here for more information about Chicago Restaurant Week.

Chicago Restaurant Week is right around the corner. Keefer’s is participating again this year so you can enjoy these great menu items. Make a reservation here, or give us a call at 312.467.9525.

Lunch will be served from 11:30 am – 3 pm and will offer:

First Course
Choice Of:

Today’s Soup
Or
Mixed Green Salad

Entrée
Choice of:

Top Sirloin
Green Peppercorn Sauce with Root Vegetables
Or
Grilled Chicken Breast
Tabbouleh Salad & Harrissa

Dessert
Choice of:

Nougat Glace
Semi Frozen Crème with Almonds, Pistachios & Dried Fruit
Or
Chocolate Cake
Flourless Chocolate with Ganache Center

Dinner will be served from 5 pm – close and will offer:

First Course
Choice Of:

Tomato Bisque
Or
Beet Salad

Entrée
Choice of:

Sautéed Skate Wing
Lemon – Caper Butter Sauce & Leaf Spinach
Or
Coq Au Vin
Smoked Bacon, Pearl Onions & Carrots with Red Wine Sauce

Dessert
Choice of:

Nougat Glace
Semi Frozen Crème with Almonds, Pistachios & Dried Fruit
Or
Chocolate Cake
Flourless Chocolate with Ganache Center

We hope you’ll be joining us during this exciting week in Chicago dining, and look forward to taking care of you.

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