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Appetizers | Soups | Salads | Steak | Chops & Chicken | Fish & Seafood | Vegetables | Potatoes | Bistro
Menu | Desserts
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Appetizers
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Seared
Ahi Tuna
Moroccan Honey Glaze, Tapenade Crouton, Julienne Lemon Confit 16
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Jumbo
Shrimp Cocktail 14
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Jumbo
Lump Crab Cake
With Remoulade Sauce 19
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Smoked
Salmon
On Crispy, Shredded Potato Cake & Horseradish Creme Fraiche 15
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Crispy
Onions & Pommes Frites
Fried Sweet Onions and Shoe String Potatoes 9
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Asparagus
Wrapped with Prosciutto
Topped with Fontina Fondue 13
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Beef
Tenderloin Dianne
Filet Medallions, Mushrooms, Shallots, Red Wine & Cognac 16
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Steamed
Mussels
Black Mussels steamed in Shallot, Garlic, & White Wine Cream 12
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Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 13
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Grilled
Calamari
Lightly Grilled on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula 13
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Foie Gras
Terrine of Chilled Duck Liver Pate with Fruit Compote, Brioche Toast & Tasting of Sauterne 21 |
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Lobster Avocado
Fresh Avocado with Shrimp Salad, 1/2 Chick Lobster Tail & Grapefruit-Cognac Dressing 21 |
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Soups
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Chicken
Noodle Soup 6
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Lobster
Bisque
With
Diced Lobster Garnish 9
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Onion
Soup Gratinee 8
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Soup
of the Day (see special card)
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Salads
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House
Salad
Boston Bibb Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette 8
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Country
Salad
Poached Egg, Baby Curly Endive, Sherry Walnut Dressing, Crisp Bacon and Buttery Croutons 12
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Caesar
Salad
(Mild Italian White Anchovy by Request Add $2.00) 9
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Baby
Romaine
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives & Balsamic Vinaigrette 12
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Sliced
Vine Ripened Tomatoes
Julienne Sweet Onion, Gorgonzola Terrine, Pine
nuts, Pesto & Balsamic Vinaigrette 10
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Hearts
of Iceberg & Palm
John's Mom's Thousand Island Dressing 10
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| Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 9 |
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OTHER
DRESSINGS: CHAMPAGNE OR BALSAMIC VINAIGRETTE, THOUSAND ISLAND, BLUE
CHEESE & CREAMY GARLIC
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Steak
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New
York Strip
Corn Fed USDA Prime, Robust & Flavorful 47
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Large Filet
Mignon
Lean & Tender, Mild Flavor 45
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Filet Mignon 37
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Porterhouse
USDA Prime, Bone-in New York Strip & Tender Filet Mignon 49
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Rib
Eye - Delmonico Steak
USDA Prime, Heavily Marbled and Full Flavored or Leaner & More Firm 44
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Bone-In
Ribeye
USDA Prime, Larger Delmonico, Sweet Bone in Flavor 48
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Kansas
City Strip
USDA Prime, Bone-In New York Strip 48
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Complimentary Béarnaise,
Bordelaise & Hollandaise sauces available by request
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| All Steaks and Chops are liberally seasoned with salt and pepper and topped with Maitre D' Butter |
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| Any Steak May Be Prepared: Blackened, Dianne (Mushrooms & Brandy), Au Poivre (Very Spicy) or with Blue Cheese - Add $2 each |
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Chops and Chicken
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Oven
Roasted Chicken
Fresh Herbs and Natural Jus 22
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Chicken
Piccata
Julienne of Lemon Confit, Lemon Butter Caper Sauce 22
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Roast
Lamb Chops
Herb, Dijon Mustard and Garlic Crust, Natural Jus 54
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Roasted
Veal Chop
Served with Wild Mushroom Sauce 48
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Smoked
Grilled Pork Chop
Cherry BBQ Sauce & Cornbread 28
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Pan Roasted Chicken
Herb and Garlic Marinade with Citrus Jus 22 |
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Fish and Seafood
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| Sauteed Mahi-Mahi |
| Crusted with Crushed Hazelnuts, Pine Nuts, Almonds and Panko Bread Crumbs, over Orange Beurre Blanc 31 |
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Dover
Sole Meuniere 49
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Scottish Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers 31 |
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Grilled
Tuna Steak
Soy Ginger Marinade, Wakame, Pickled Ginger & Wasabe 36
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Seared
Sea Scallops
Roasted Red Peppers, Ginger, Basil 33
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Nova
Scotia Lobster
See Special Card for Price per Pound
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Vegetables (Individual Portions)
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Hogan's
Peas
Leek Cream, Bacon and Pearl Onions 8
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Spinach
Creamed, Steamed or Sautéed with Garlic and Olive Oil 8
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Broccoli & Garlic
Chips 8
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Crispy
Fried Onions 8 |
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Sautéed Cremini & Shitake Mushrooms 10
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Asparagus
Grilled or Steamed With Hollandaise or Plain 9
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| Sautéed Green Beans 9 |
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Roasted Local Beets
Chilled Beets, Orange-Fennel Relish 9 |
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Potatoes
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Potato
Croquettes
with Fontina Cheese Fondue 9
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Baked
Potato 6
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Au Gratin Potatoes
Creamy Gruyere Cheese 9
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| Sweet Potato 6 |
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Pommes
Frites 8
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Crispy
Shredded Potato Cake
Sour Cream & Apple Butter by request 8
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Whipped
Potatoes 8
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| Garlic Mashed Potatoes 8 |
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Bistro Menu
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Chopped
Salad
Shredded Lettuce, Tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese, Corn, Bacon and Champagne Vinaigrette 16
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Steak Burger & Frites 13
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Steak Cheese Burger & Frites
Maytag Blue, Cabot Cheddar, or Gruyere 14
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Fish
and Frites
Panko Bread Crumb & Guinness Stout Beer Battered Crusted Fish, Cole
Slaw & Tartar Sauce 21
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Steak & Frites
Grilled Top Sirloin served with Maitre d' Butter & Frites 27
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Steak Salad
Sliced Beef Tenderloin Medallions, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette 22 |
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Steak
Sandwich & Frites
Sliced Sirloin, Tomato, Watercress, Caramelized Onion & Horseradish
Sauce & Frites 19
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Chicken Pot Pie
Baked under Flaky Pastry Crust with Fresh Vegetables 18 |
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Seafood
Pot Pie
Lobster, Shrimp, Mussels & Fish Baked under a Flaky Pastry Crust with
Fresh Vegetables and Light Fennel Broth (No cream) 19
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Vegan-Veggie
Sautéed Seasonal Vegetables and Quinoa with Harrisa side (Gluten-Free Dish) 21 |
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Desserts
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Warm Chocolate Cake
With a Melted Chocolate Ganache Center 9 (Add Vanilla Ice Cream for $2.00)
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Apple Tart
Sautéed Apples, Cinnamon Streusel topped with Tahitian Vanilla Ice Cream 8 |
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Gelato
Dark Chocolate Couverture, Tahitian Vanilla, Green Tea and Coffee 6
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Orange
Chocolate Crème Brulee
Orange-Lemon Vanilla Custard with Chunks of Orange Chocolate 8
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Pistachio Biscotti 8 |
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Lemon Parfait
Light Lemon Flavored Sabayon with Fresh Fruit & Whipped Cream 7 |
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Chocolate
Pudding
Thick, Rich Bittersweet Chocolate topped with Fresh Whipped Cream 7
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New
York Cheese Cake
Classic Dense Cheese Cake with Fruit Compote 8
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Carrot Cake
Moist 2-layer Carrot Cake, with Walnuts and a Dollop of Vanilla- Cream Cheese Topping 7 |
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Menu
items and prices subject to change. |
