Lunch Kaffe Dinner Desserts Wine Selection

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Appetizers

aSIAN bRAISED pORK bELLY 12

Wild Mushrooms, Brussels Sprouts

Fish Tacos 14

Grilled Halibut, Tomatillo, Fresno Chili, Green Onion Relish, Avocado, Salsa Verde

Dumplings with Ginger-Garlic Broth 12

Chinese Chicken & Pork Dumplings, Shiitake Mushrooms, Cabbage, Carrot, Lemongrass & Ginger – Garlic Broth

Aged Irish Cheddar Salad 12

Lightly Crusted Cheese, Marcona Almonds, Apples & Fruit Compote

Burrata Cheese 14

Fire Roasted &  Pickled Peppers, Garlic Crostini

fOIE GRAS 21

Terrine of Chilled Duck Liver Pate with Fruit Compote, Brioche Toast & Tasting of Sauterne

Steamed mUSSELS 12

Blue Mussels Steamed in Shallots, Garlic & White Wine
*Add Andouille Sausage & Tomato- $13

Lobster Avocado 21

Fresh Avocado with Shrimp Salad, ½ Chick Lobster Tail & Grapefruit-Cognac Dressing

Seared Ahi Tuna (Yellow Fin) 16

Moroccan Honey Glaze, Black Olive Tapenade Crouton, Julienne Lemon Confit

Jumbo Lump Crab Cake 19

Remoulade Sauce

Calamari with Spicy Mayo 13

Lightly Battered With Beer & Panko Bread Crumbs

Crispy Onions & Pommes Frites 9

Fried Sweet Onions and Shoe String Potatoes

Grilled Calamari 13

Lightly Grilled on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula

Jumbo Shrimp Cocktail 14

Beef Tenderloin Dianne 16

Filet Medallions, Mushrooms, Shallots, Red Wine & Cognac

Asparagus wrapped with ProscIUtto 13

Fontina Fondue


Soups

Chicken Noodle 6

Shrimp and Andouille Sausage  9

Onion Soup Gratinee 8

Soup of the Day See Special Card


Salads

House Salad 8

Boston Bibb Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette

Arugula Salad 9

Arugula, Green Beans, Spanish Onion, Cucumber, Avocado & Grape Tomato

Caesar Salad 9

Mild Italian White Anchovy by Request
*Add $2.00

HEARTS OF PALM & iceberg 10

Thousand Island Dressing

Baby Romaine 12

Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives & Balsamic Vinaigrette

Mixed Greens, Bacon & bleu 12

Neuske Bacon, Buttermilk Bleu Cheese & Brioche Croutons with Mustard Vinaigrette

Country Salad 12

Poached Egg, Baby Curly Endive, Sherry-Walnut Dressing, Neuske Bacon Lardon & Buttery Croutons

Sliced Vine Ripened Tomatoes 10

Julienne Sweet Onion, Gorgonzola Terrine, Pine nuts, Pesto & Balsamic Vinaigrette

Half Chopped Salad 11

Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese, Bacon, Champagne Vinaigrette


Fish and Seafood

Faroe Island Salmon 31

Roasted Apple & Fennel with Roast Plum Tomato, Seed
Mustard & Honey – Red Wine Vinegar

GRILLED TUNA STEAK (yellow fin) 39

Soy Ginger Marinade, Wakame, Pickled Ginger & Wasabe

Fresh DOVER SOLE MEUNIERE 49

Sautéed Mahi Mahi 33

Lobster Saffron Cous Cous with Leeks, Piquillo Peppers & Tomato Coulis

Seared Sea Scallops 33

Roasted Red Peppers, Ginger & Basil

NOVA SCOTIA LOBSTER 24 per Pound

Steak

All Steaks & Chops are liberally seasoned with salt & pepper; topped with Maitre D’ Butter. Any Steak May Be Prepared: Blackened or Dianne (Mushroom & Brandy) or Au Poivre (Very Spicy) or with Blue Cheese – Add 2.00 each

Filet Mignon 39

Large Filet Mignon 47

Lean, Tender, Mild Flavor

New York Strip 49

Corn Fed USDA Prime, Robust & Flavorful

Kansas City Strip 49

USDA Prime, Bone-In New York Strip  

Rib Eye Delmonico Steak 34 for 12 oz or 44 for 17oz

USDA Prime, Heavily Marbled and Full Flavored or Leaner & More Firm

Bone-In Rib eye 49

USDA Prime, Bone In Delmonico

Porterhouse 51

USDA Prime, Bone-In New York Strip & Tender Filet Mignon


Chicken & Chops

Oven Roasted Chicken 24

Fresh Herbs & Natural Jus

Chicken Panko 24

Julienne of lemon Confit, Lemon Butter Caper Sauce

Roast Lamb Chops 54

Herb, Dijon Mustard and Garlic Crust, Natural Jus

Pan Roasted Chicken 24

Herb & Garlic Marinade with Citrus Ju

Smoked Grilled Pork Chop 28

Cherry BBQ Sauce & Cornbread Cake

Roasted Veal Chop 49

With Wild Mushroom Sauce


Vegetables & Potatoes

Hogan's Peas 8

Leek Cream, Bacon, Pearl Onions

Spinach 8

Creamed, Steamed or Sautéed with Garlic & Olive Oil

ASpaRAGUS 9

Grilled or Steamed With Hollandaise or Plain

Roasted Local Beets 9

Chilled Beets, Confit of Orange & Fennel

Sauteed Green Beans 9

Sauteed Shitake & Shitake Mushrooms 10

Broccoli & Garlic Chips 8

POTATO CROQUETTES 9

Fontina Cheese Fondue

Baked or Sweet Potato 6

AU GRATIN POTATOES 9

Creamy Gruyere Cheese

POMMES FRITES, Sweet Potato Fries
or French Fries 8

WHIPPED POTATOES, Sweet Potato
Mashed or Garlic Mashed 8

Crispy Fried Onions 8

French Green Lentils 8

Sherry Vinegar, Walnut Oil, Grain Mustard


Bistro Menu

French Green Lentils & Vegetables (Gluten Free Dish)  19

Sherry Vinaigrette, Seed Mustard & Fine Herbs, Roasted Beets, Sautéed Spinach & Garlic
*Add a Pasteurized Poached Egg - $1.00

Steak & Frites 27

Grilled Top Sirloin

Chicken Pot Pie 18

Baked Under Flaky Pastry Crust with Fresh vegetables

Steak Salad 22

Sliced Tenderloin Medallions, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Pecorino Cheese & Balsamic-Walnut Vinaigrette

Vegan Veggie (Gluten Free Dish) 18

Sautéed Seasonal Vegetables with Honshimiji Mushrooms

Steak Sandwich and Frites 19

Tomato, Watercress, Caramelized Onion, Horseradish Cream

Steak Burger & FriteS 13

*Add Blue Cheese, Cheddar, or Gruyere- $14

Chopped Salad 16

Shredded Lettuce, Grilled Chicken, Cucumber, Asparagus, Avocado, Red Pepper, Bleu Cheese, Corn, Bacon & Champagne Vinaigrette

Menu items and prices are subject to change without notice.

Where the locals eat steak & seafood in Chicago

Executive Chef Jose Reynoso
20 West Kinzie
Chicago, IL 60654

312.467.9525

Monday-Thursday   11:30am-10pm

Friday   11:30am-10:30pm
Saturday   5pm-12:30am

© Keefer's Restaurant - Family-Owned, Chicago Steakhouse - Site Map

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