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Appetizers | Soups | Salads | Steak | Chops & Chicken | Fish & Seafood | Vegetables | Potatoes | Bistro
Menu | Desserts
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Appetizers
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Seared
Ahi Tuna
Moroccan Honey Glaze, Tapenade Crouton, Julienne Lemon Confit 14.95
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Jumbo
Shrimp Cocktail 10.95
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Jumbo
Lump Crab Cake
With Remoulade 16.95
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Smoked
Salmon
Served over a crispy, shredded Potato Cake and Horseradish Creme Fraiche 14.95
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Crispy
Onions & Pommes Frites
Fried Sweet Onions with Shoe String Potatoes 6.95
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Asparagus
Wrapped with Prosciutto
Topped with Fontina Fondue 12.95
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Beef
Tenderloin Dianne
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac 12.95
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Steamed
Mussels
Black Mussels steamed with Shallots, Garlic, & White Wine 9.95
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Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 9.95
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Grilled
Calamari
Lightly grilled on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula 9.95
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Foie Gras
Terrine of Chilled Duck Liver Pate with Fruit Compote, Brioche Toast & Tasting of Sauterne 19.95 |
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Soups
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Chicken
Noodle Soup 4.95
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Lobster
Bisque
With
Diced Lobster Garnish 8.95
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Onion
Soup Gratinee 6.95
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Soup
of the Day (see
special card)
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Salads
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House
Salad
Boston Bib Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette
6.95
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Country
Salad
Poached Egg, Baby Curly Endive, Sherry Walnut Dressing, Crisp Bacon and Buttery Croutons 9.95
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Caesar
Salad
Served with Mild Italian White Anchovy by Request 7.95
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Baby
Romaine
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives & Balsamic Vinaigrette 8.95
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Sliced
Vine Ripened Tomatoes
Julienne Sweet Onion, Gorgonzola Terrine, Pine
nuts, Pesto & Balsamic Vinaigrette 8.95
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Hearts
of Iceberg & Palm
John's Mom's Thousand Island Dressing 7.95
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| Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 8.95 |
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OTHER
DRESSINGS: CHAMPAGNE OR BALSAMIC VINAIGRETTE, THOUSAND ISLAND, BLUE
CHEESE & CREAMY GARLIC
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Steak
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New
York Strip
Corn Fed USDA Prime, Robust & Flavorful 39.95
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Large Filet
Mignon
Lean & Tender, Mild Flavor 39.95
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Filet Mignon 29.95
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Any Steak May Be Prepared:
Au Poivre (very Spicy Peppercorn & Brandy Sauce), Dianne (Mushrooms and Brandy Sauce), Or with Blue Cheese - Add $2.00
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Porterhouse
USDA Prime, Bone-in New York Strip & Tender Filet Mignon 45.95
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Rib
Eye - Delmonico Steak
Full Flavored USDA Prime, Heavily Marbled or Lightly Marbled. Your server
will help you choose the cut best for you 36.95
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Bone-In
Ribeye
USDA Prime, Larger Delmonico, Sweet Bone in Flavor 42.95
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Kansas
City Strip
USDA Prime, Bone-In New York Strip 40.95
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Complimentary Béarnaise,
Bordelaise & Hollandaise sauces available by request
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| All Steaks and Chops are liberally seasoned with salt and pepper and topped with Maitre D' Butter |
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Chops and Chicken
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Oven
Roasted Chicken
and Natural Jus 21.95
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Chicken
Piccata
Julienne of Lemon Confit, Lemon Butter Caper Sauce 21.95
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Roast
Lamb Chops
Herb, Dijon and Garlic Crust, Natural Jus 42.95
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Roasted
Veal Chop
Served with Wild Mushroom Sauce 39.95
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Smoked
Grilled Pork Chop
Cherry BBQ Sauce & Corn Pudding 25.95
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Pan Roasted Chicken
Herb and Garlic Marinade with Citrus Jus 21.95 |
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Fish and Seafood
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| Sautéed Halibut |
| Crusted with Dijon Mustard, Brioche Breadcrumbs, Wild Mushroom Sauce and Watercress Coulis 29.95 |
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Dover
Sole Meuniere
(presented tableside) 46.95
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Scottish Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers 29.95 |
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Grilled
Tuna Steak
Asian Barbeque Sauce 36.95
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Seared
Sea Scallops
Roasted Red Peppers, Ginger, Basil 29.95
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Nova
Scotia Lobster
See Special Card for Price per Pound
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Vegetables
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Hogan's
Peas
Leek Cream, Bacon and Pearl Onions 6.95
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Creamed
Spinach
6.95
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Broccoli & Garlic
Chips
5.95
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Crispy
Fried Onions
5.95
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Steamed Spinach
6.95
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Sautéed
Spinach
with Olive Oil & Garlic 6.95
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Sautéed Mushrooms 7.95
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Steamed
Asparagus
With Hollandaise or Plain 8.95
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| Sautéed Green Beans 6.95 |
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Braised Endive
Mornay Sauce, Bread Crumbs and Lemon Juice 6.95 |
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Potatoes
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Potato
Croquettes
with Fontina Cheese Fondue 6.95
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Baked
Potato
Served with Choice of Garnish 5.95
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Au Gratin Potatoes
Creamy Gruyere Cheese 7.95
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Sweet Potato
5.95 |
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Pommes
Frites
6.95
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Crispy
Shredded Potato Cake
With Sour Cream & Apple Butter by request 6.95
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Whipped
Potatoes
6.95
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Garlic Mashed Potatoes
6.95 |
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Bistro Menu
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Chopped
Salad
Shredded Lettuce, Tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese, Bacon and Champagne Vinaigrette 15.95
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Steak Burger & Frites
12.95
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Steak Cheese Burger & Frites
Maytag Blue, Cabot Cheddar, or Gruyere 13.95
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Fish
and Frites
Panko Bread Crumb & Guinness Stout Beer Battered Crusted Fish, Cole
Slaw & Tartar Sauce 21.95
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Steak & Frites
Grilled Top Sirloin served with Maitre d' Butter & Frites 25.95
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Beef Tenderloin Medallions
Served with Mushroom Bordelaise & Frites 19.95 |
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Steak
Sandwich & Frites
Sliced Sirloin, Tomato, Watercress, Caramelized Onion & Horseradish
Sauce & Frites 19.95
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Chicken Pot Pie
Baked under Flaky Pastry Crust with Fresh Vegetables 17.95 |
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Seafood
Pot Pie
Lobster, Shrimp, Mussels & Fish Baked under a Flaky Pastry Crust with
Fresh Vegetables and Fennel Broth 19.95
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Ravioli
Filled with Spinach, Sun Dried Tomato, Mascarpone, Ricotta and Parmesan. Topped with Arugala, Fresh Mozzarella & Ricotta. Choice of Lemon Oil or Tomato Sauce 17.95 |
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Desserts
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Warm Chocolate Cake
With a Melted Chocolate Ganache Center 8.95 (Add Vanilla Ice Cream for $2.00)
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Apple Tart
Sautéed Apples, Cinnamon Streusel topped with Tahitian Vanilla Ice Cream 7.95 |
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Gelato
Dark Chocolate Couverture, Tahitian Vanilla, Green Tea and Coffee 5.95
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Orange
Chocolate Crème Brulee
Orange-Lemon Vanilla Custard with Chunks of Orange Chocolate 7.95
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Lemon Parfait
Light Lemon Flavored Sabayon with Fresh Fruit & Whipped Cream 6.95 |
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Chocolate
Pudding
Thick, Rich Bittersweet Chocolate topped with Fresh Whipped Cream 6.95
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Apple
Tart
Sautéed Apples, Cinnamon Streusel Home Made-Vanilla Ice Cream 7.95
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New
York Cheese Cake
Classic Dense Cheese Cake with Fruit Compote 7.95
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Carrot Cake
Moist 2-layer Carrot Cake, with Walnuts and a Dollop of Vanilla- Cream Cheese Topping 6.95 |
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Menu
items and prices subject to change. 15% gratuity added
to total check for parties of 6 or more.
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