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Appetizers | Soups & Salads | Lunch
Entrees and Sandwiches
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| Small Plates |
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Steamed Mussels
Black Mussels steamed with Shallots, Garlic & White Wine 12
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Cold Smoked Salmon
Over Crispy Shredded Potato Cake, Horseradish
Creme Fraiche 15 |
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Jumbo Lump Crab Cake
With Remoulade Sauce 19 |
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Beef Tenderloin Medallions Dianne
Mushrooms, Shallots, Red Wine & Cognac 16 |
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Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 13 |
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Asparagus Wrapped In Prosciutto
Topped with Fontina Fondue 13 |
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Grilled Calamari
Flat Iron Grilled with Confit Tomato, Garlic, Balsamic Vinaigrette & Arugula 13 |
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Jumbo Lump Crab Cake
Remoulade Sauce 19 |
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Lobster Avocado
Fresh Avocado with Shrimp Salad, 1/2 Chick Lobster Tail & Grapefruit-Cognac Dressing 21 |
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| Soups & Salads - Cup/Bowl |
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| Chicken Noodle Soup 4/6 |
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| Lobster Bisque with Diced Lobster Garnish 6/9 |
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| Soup of the Day - See special card |
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Hearts of Palm & Lettuce Wedge
John's Mom's Thousand Island Dressing 10 |
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Country Salad
Poached Egg with Curly Greens, Sherry-Walnut Dressing, Crisp Bacon and
Buttery Croutons 12 |
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Sliced Vine Ripened Tomatoes
Julienne of Sweet Onion, Gorgonzola Terrine, Toasted Pine
Nuts & Balsamic Vinaigrette 10 |
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Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 9 |
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Baby Romaine
Grape Tomato Confit, Fresh Mozzarella Ovellini, Basil, Kalamata Olives and Balsamic Vinaigrette 12 |
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| DRESSINGS: CHAMPAIGNE VINAIGRETTE, THOUSAND ISLAND, BLUE CHEESE & CREAMY GARLIC |
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| Lunch Entrees, Sandwiches & Large Salads |
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| The following Include: Choice of Today's Cup of Soup (sub cup of Lobster Bisque add $2.50) or Mixed Green Salad & Choice of Broccoli, Spinach, Fries, Potato Croquettes or Whipped Potatoes. |
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Filet Mignon
Tender Mild Flavor 37 |
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| Chopped Steak Burger 13 |
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Chopped Steak Cheese Burger
Blue, Cabot Cheddar, or Gruyere 14 |
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Steak & Fries
Grilled Top Sirloin served with Maitre d' Butter 26 |
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Steak Sandwich & Fries
Sliced Sirloin, Watercress, Tomato, Carmalized Red Onion & Horseradish Sauce 19 |
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Lunch Rib Eye - Delmonico Steak
Full Flavored USDA Prime 31 |
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Lunch Strip
New York Strip Steak with Sliced Tomatoes, Carmelized Sweet Onions, Balsamic Vinaigrette & Blue Cheese 24 |
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London Broil
Sliced Sirloin Steak with Bordelaise 25 |
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Chicken Pot Pie
Baked under Flaky Pastry Crust with Fresh Vegetables 18 |
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Oven Roasted Chicken
Fresh Herbs and Natural Jus 22 |
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Pan Roasted Chicken (25 minutes prep)
Herb and Garlic Marinade with Citrus Jus 22 |
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Eggs Benedict
Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise on an English
Muffin 16 |
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Chicken Picatta
Julienne of Lemon Confit 22 |
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Grilled Mahi Mahi
With a side of Orange Beurre Blanc or Soy Honey Sauce 24 |
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Fish and Fries
Guinness Stout & Panko Bread Crumb Crusted Fish, Fried Potato, Cole Slaw & Tartar
Sauce 21 |
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Scottish Salmon
Potato Horseradish Crust, Lentils and Onion Beurre Blanc with Capers 26 |
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Grilled Chicken Sandwich
Boneless Breast, Melted Smoked Gouda Cheese, Chipotle Mayo, Sliced Avocado, Lettuce & Tomato on Whole Wheat Burger Bun 16 |
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Seared Ahi Tuna
Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit 25 |
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Seafood Pot Pie
Lobster, Shrimp, Mussels & Fish Baked in a Flaky Pastry Crust with Fresh Vegetables & Fennel Broth 19 |
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Caesar Salad
With Grilled Chicken or Fried Calamari 16 |
| With Grilled Salmon 26 |
| With Grilled Filet Mignon or Poached Shrimp 21 |
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Chopped Salad
Shredded lettuce tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese and Bacon with Champagne Vinaigrette 16 |
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Goat Cheese Salad
Goat Cheese Medallion, Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette 16 |
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Steak Salad
Sliced Beef Tenderloin Medallions, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette 22 |
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| KEEFER'S DINNER MENU & DAILY
SPECIALS AVAILABLE |
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| Menu items and prices subject to change.
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