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20 West Kinzie Chicago, Illinois 60654 Telephone:312-467-9525 Fax: 312-467-9526

AppetizersSoups & Salads | Lunch Entrees and Sandwiches

 

Appetizers
 

Steamed Mussels
Black Mussels steamed with Shallots, Garlic & White Wine 10.95

 
Smoked Salmon
Cold Smoked Salmon served over Crispy Shredded Potato Cake with Horseradish Creme Fraiche Sauce 14.95
 
Jumbo Lump Crab Cake
With Remoulade Sauce 16.95
 
Beef Tenderloin Dianne
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac 12.95
 
Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 10.95
 
Asparagus Wrapped In Prosciutto
Topped with Fontina Fondue 12.95
 
Grilled Calamari
Grilled lightly on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula 10.95
 
Soups & Salads
 
Chicken Noodle Soup 4.95
 
Lobster Bisque with Diced Lobster Garnish 8.95
 
Soup of The day
 
Hearts of Palm & Lettuce Wedge
John's Mom's Thousand Island Dressing 7.95
 
Country Salad
Poached Egg with Curly Greens, Sherry-Walnut Dressing, Crisp Bacon and Buttery Croutons 10.95
 
Sliced Vine Ripened Tomatoes
Topped with a Julienne of Sweet Onion, Gorgonzola Terrine, Toasted Pine Nuts & Balsamic Vinaigrette 9.95
 
Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 8.95
 
Baby Romaine
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives and Balsamic Vinaigrette 9.95
 
DRESSINGS: CHAMPAIGNE VINAIGRETTE, THOUSAND ISLAND, BLUE CHEESE & CREAMY GARLIC
 
Lunch Entrees, Sandwiches & Large Salads
 
The following Include: Choice of Today's Cup of Soup (sub cup of Lobster Bisque add $2.50) or Mixed Green Salad & Choice of Fries, Croquettes or Whipped Potatoes.
 
Filet Mignon
Tender Mild Flavor 34.95
 
Chopped Steak Burger 12.95
 
Chopped Steak Cheese Burger
Maytag Blue, Cabot Cheddar, or Gruyere Swiss 13.95
 
Steak & Fries
Grilled Top Sirloin served with Maitre d' Butter 25.95
 
Steak Sandwich & Fries
Sliced Sirloin, Watercress, Tomato, Carmalized Red Onion & Horseradish Sauce 19.95
 
Lunch Rib Eye - Delmonico Steak
Full Flavored USDA Prime 25.95
 
Lunch Strip
New York Strip Steak with Sliced Tomatoes, Carmelized Sweet Onions, Balsamic Vinaigrette & Blue Cheese 19.95
 
London Broil
Sliced Sirloin Steak with Bordelaise 24.95
 
Chicken Pot Pie
Baked under Flaky Pastry Crust with Fresh Vegetables 17.95
 
Oven Roasted Chicken
Fresh Herbs and Natural Jus 21.95
 
Pan Roasted Chicken
Herb and Garlic Marinade with Citrus Jus 21.95
 
Eggs Benedict
Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise on an English Muffin 14.95
 
Chicken Picatta
Julienne of Lemon Confit 21.95
 
Ravioli
Filled with Spinach, Sun Dried Tomato, Mascarpone, Ricotta and Parmesan Cheese. Topped with Arugala, Fresh Mozzarella, Ricotta and choice of Lemon Oil or Tomato Sauce 17.95
 
Grilled Halibut
With a side of Orange Beurre Blanc or Soy Honey Sauce 26.95
 
Fish and Fries
Guinness Stout & Panko Bread Crumb Crusted Fish, Fried Potato, Cole Slaw & Tartar Sauce 21.95
 
Scottish Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers 25.95
 
Seared Ahi Tuna
Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit 25.95
 
Cajun Chicken Sandwich
Spicy Bonless Breast, Roasted Red Peppers, Cole Slaw & Honey Mustard on Tomato Focaccia 13.95
 
Seafood Pot Pie
Lobster, Shrimp, Mussels & Fish Baked in a Flaky Pastry Crust with Fresh Vegetables & Fennel Broth 19.95
 
Caesar Salad
With Grilled Chicken or Fried Calamari 14.95
With Organic Salmon 25.95
With Grilled Filet Mignon or Boiled Shrimp 20.95
 
Chopped Salad
Shredded lettuce tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese and Bacon with Champagne Vinaigrette 15.95
 
Goat Cheese Salad
Goat Cheese Medallion, Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette 14.95
 
Steak Salad
Seared Julienne of Beef Tenderloin, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette 15.95
 
KEEFER'S DINNER MENU & DAILY SPECIALS AVAILABLE
 
Menu items and prices subject to change. 15% gratuity added to total check for parties of 6 or more.

 

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