Lunch Kaffe Dinner Desserts Wine Selection

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The Following Items are Served with a Choice of Today’s Cup of Soup (Sub Cup of Shrimp Gumbo for 2.50) or a Mixed Green Salad & Choice of Vegetable or Potato.

Favorites

Pork Belly Tacos 17

Asian Braised Pork Belly, Marinated Cabbage, Avocado & Wasabi

Grilled Chicken Breast 18

Tabbouleh & Harissa served on the side

Smoked Pork & Pineapple Sandwich 16

Grilled Pineapple, Cheddar Cheese, Fried Onions & Honey, Horseradish-Mayo Sauce

Grilled Salmon Burger 18

Red, Yellow, Green Peppers, Cucumbers, Tomatos, Onions, Pretzel Bun

Lobster BLT 21

Lobster, Bacon, Lettuce, Tomato, Creamy Shallot Vinaigrette on Wheat Bread

Fish Tacos 18

Grilled Mahi Mahi, Tomatillo, Fresno Chili, Green Onion Relish, Avocado, Salsa Verde

Entree Salads

Chopped Salad 16

Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese, Bacon, Champagne Vinaigrette

Caesar Salad

Topped with Grilled Chicken or Fried Calamari - $18
Topped with Grilled Salmon, Filet Mignon or Poached Shrimp - $24

Greek Salad 16

Romaine, Cucumber, Grape Tomatoes, Pepperoncini, Pickled Red Onion, Bell Pepper, Kalamata Olives, Feta Cheese; Oregano Vinaigrette

Steak Salad 22

Sliced Filet, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Pecorino Cheese, Balsamic-Walnut Vinaigrette

Goat Cheese Salad 16

Goat Cheese Medallion Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette

Broccoli & Apple SalaD 14

Shaved Fennel, Podda Cheese, Lemon Vinaigrette

Salad Lyonnaise 15

Poached Eggs, Frisee, Bacon Lardon, Buttery Croutons, Sherry-Walnut Dressing


Steaks

All Steaks & Chops are Liberally Seasoned with Salt & Pepper & Topped with Maître d’ Butter

Lunch Rib Eye - Delmonico Steak 34

Full Flavored USDA Prime

Filet Mignon 39

Tender Mild Flavor

Lunch Strip 25

New York Strip, Sliced Tomatoes, Caramelized Sweet Onions, Balsamic Vinaigrette, Blue Cheese

London Broil 25

Sliced Sirloin Steak with Bordelaise

Steak & Fries 27

Grilled Top Sirloin

Steak Sandwich & Fries 19

Sliced Sirloin, Watercress, Tomato, Caramelized Onion, Horseradish Cream

Chopped Steak Burger 13

Add Blue, Cabot Cheddar or Gruyere Cheese



Fish

Grilled Mahi Mahi 24

Orange Beurre Blanc or Soy Honey Sauce

Seared Ahi Tuna 27

Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit

Fish and Fries 21

Beer & Panko Crusted, Cole Slaw, Tartar Sauce

Faroe Island Salmon 26

Roasted Apple & Fennel with Roast Plum Tomato, Seed
Mustard & Honey – Red Wine Vinegar


Chicken

Oven Roasted Chicken 24

Herbs de Provence, Natural Jus

Pan Roasted Chicken (25 minutes prep) 22

Herb and Garlic Marinade with Citrus Jus

Chicken panko 24

Crunchy Panko Crust

Chicken Pot Pie 18

Flaky Crust, Fresh Vegetables

Grilled Chicken Sandwich 16

Gruyere Cheese, Chipotle Mayo, Avocado, Lettuce, Tomato, Whole Wheat Bun

Eggs Benedict 16

Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise, English Muffin


Vegetarian (Gluten Free)

French Green Lentils & Vegetables 16

Lentils with Sherry Vinaigrette, Seed Mustard & Fine Herbs, Roasted Beets, Sauteed Spinach with Garlic, Add a Pasteurized Poached Egg - $1

Vegan-Veggie (Gluten Free Dish) 18

Sautéed Seasonal Vegetables, Spinach and White Beans with Honshimiji Mushrooms

 

Menu items and prices are subject to change without notice.

Where the locals eat steak & seafood in Chicago

Executive Chef Jose Reynoso
20 West Kinzie
Chicago, IL 60654

312.467.9525

Monday-Thursday   11:30am-10pm

Friday   11:30am-10:30pm
Saturday   5pm-12:30am

© Keefer's Restaurant - Family-Owned, Chicago Steakhouse - Site Map

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