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Buffet Banquet Menu
Hors d’ oeuvres
(Pick Three)
Vegetable Spring Rolls
Humus & Pita Bread
Ceviche
Guacamole With Chips
Smoked Salmon
Pate Terrine & Sausage
Fruit & Cheese Plate
Veggie Platter With Dip
Caesar or Mixed Green Salad (Pick One)
Dinner (Pick Two)
Carved Beef Tenderloin Served with Horseradish Sauce
Stuffed Chicken Breast with Spinach and Fontina Cheese
Chicken Piccata Julienne of Lemon Confit, Capers and Lemon Buerre Blanc
Sautéed Mahi Mahi (or seasonal choice) Crusted with Hazel Nuts, Pine Nuts, Almonds and Panko Bread Crumbs, over Orange Beurre Blanc
Wild Salmon Potato Horseradish Crust, Lentils and Onion Buerre Blanc
Orecchiette Pasta Mini Ear Shaped Pasta with Goat Cheese and Sun-Dried Tomatoes
Vegetable (Pick Two)
Hogan's Peas
Creamed Spinach
Sautéed Spinach with Garlic Olive Oil
Grilled Vegetables
Potato Gratin
Whipped Potatoes
Dessert (Pick One)
Lemon Parfait Fresh Berries and Whipped Cream
New York Cheesecake Fruit Compote
Apple Tart Vanilla Ice Cream
$55.00 per person
(all prices are subject
to change)
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