15 May 2002

Kristin Eddy, Tribune staff reporter
Chicago Tribune

Good Eating
Back to bacon ; A breakfast staple renews its image with new artisan brands

"...chefs around town have found elegant ways to slip bits of bacon onto their menu. John Hogan of Keefer's in River North sprinkles it onto salads; one, a mix of greens with poached egg and croutons, the other a tossed plate of chicken with vegetables and a Champagne vinaigrette."

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